Here is an overview of our menu's with core allergy information on. Any specific dietary requirements please be in touch and we will happily tell you what dish's can be adapted and what we can offer to suit your needs.
Spring menu
STARTERS
Farm house bread, oil & balsamic of Modena
7
Soup of the day
Crusty farmhouse bread & butter
7.50
Breaded whitebait
Homemade tartar sauce, mixed leaf salad, lemon wedge
9.50
Prawn cocktail
gem lettuce, Marie Rose sauce, king prawn garnish, farmhouse head
Standard
9
Large
17.50
Creamy garlic potabello mushrooms
Garlic bread
9.50
Whole Camembert to share
Baked in thyme, rosemary, honey & garlic, toast & chutney
14.50
Shredded Ham Hock Salad
Cauliflower piccalilli, pickled onions, gherkins
10.50
MAIN COURSES
10oz ribeye steak
Confit vine tomato, king oyster mushroom, chunky chips & salad garnish
29.95
8oz Lamb Rump
potato fondant, carrot puree, green veg, red wine jus
26.95
Devon catch of the day
Roasted new potatoes, caper & lemon butter & mixed leaf salad
23.95
Pan fried roasted skin on chicken breast
mashed potato, tarragon white wine cream, green vegetables
20.95
Beer battered or grilled fresh haddock
Homemade tartar sauce, chunky chips, garden peas & lemon wedge
Standard
19.95
Small
13.50
Spring Vegetable Gnocchi
Shallots, peas, spring onions & cherry tomatoes, cream sauce
Standard
17.95
Small
13.50
Cajun battered chicken burger
Cheese, bacon, brioche bun, sweet chilli mayo, coleslaw, mini gherkins & chunky chips
18.95
Spiced mixed bean cassoulet
Roasted new potatoes, pesto dressing
Standard
18
Small
13
Portobello mushroom & Goats cheese Burger
Brioche bun, truffle sauce, gherkins & chunky chips
16.95
6oz burger of the day
Cheese, bacon, brioche bun, Hogsbottom relish, coleslaw, mini gherkins & chunky chips
18.50
10oz Gammon steak
fried free-range eggs, chunky chips, garden peas
Standard
18.95
Small
13.95
6oz minute steak
Chunky chips & salad garnish
17
SIDES
Chunky Chips
Standard
4.50
With Cheese
6
Roasted new potatoes
4.25
Garlic bread
Standard
4.00
With Cheese
5.50
Mixed side salad
3
Medley of green vegetables
4.50
Coleslaw
3.50
Pan fried shell on prawns
4
Peppercorn sauce
4
Mushroom sauce
4
Garlic butter
1.50
SANDWICHESMonday - Saturday ( LUNCHTIMEONLY)
Mature Somerset cheddar cheese & tomato
9.95
Bacon & Brie, cranberry sauce
13.95
Steak & Cheddar
13.95
Prawn Marie Rose, lettuce
13.95
All sandwiches served with chunky chips & saladChoice of: White, Brown or gluten free roll
DESSERTS
All desserts are
9.50
Sticky toffee pudding
Toffee sauce & vanilla ice cream
Double chocolate brownie
Chocolate sauce & vanilla ice cream
Vanilla cheesecake
Vegan strawberry ice cream
Exton Mess
Strawberry mousse, homemade strawberry compote, meringue pieces
After eight sundae
Mint choc chip & chocolate ice cream, whippedcream, after eight mint
Selection of ice cream & sorbets
Vanilla, chocolate, honeycomb, pistachio, coffee, banana,coconut, Mint choc chip, raspberry, blood orange, mango,passionfruit, lemon, vegan vanilla
Each Scoop
3.50
Fruit punch sundae
Mango, passionfruit, raspberry sorbet, strawberry puree
Honeycomb sundae
Honeycomb & vanilla ice cream, whipped cream, honeycomb pieces, chocolate sauce
Sunday Roasts
Only Available on Sundays 12-17:45
Roast Sirloin of Beef
Standard
22.95
Small
16.50
Roast loin of pork & crackling
Standard
20
Small
15
Vegetarian roast of the day
18.95
Cauliflower Cheese
When available
4.50
All roasts are served with roast potatoes, Yorkshire pudding, braised red cabbage, medley of green vegetables, roasted chantey carrots, red wine gravy